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This homemade cosmic brownies taste better than Little Debbie brownie!
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INGREDIENTS
For the brownies:
1-1/2 sticks (12 Tbsp) butter, melted
1 cup of white sugar
2/3 cups light brown sugar
2 tsp vanilla extract
2 large eggs
1-1/4 cup all purpose flour
3/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 Tbsp cornstarch
3 Tbsp milk
For chocolate ganache:
1 cup semisweet chocolate chip
1/2 cup milk chocolate chip
1/2 cup heavy cream
INSTRUCTIONS
1. Preheat oven to 350 F degrees. Line a 9x13 baking dish with foil and lightly spray with baking spray, set aside.
2. In a large bowl, beat melted butter, sugars and vanilla until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until incorporated.
3. In another bowl whisk together flour, cocoa powder, baking powder, cornstarch, and salt. Add half of dry ingredients and half of milk to the batter and mix until combined then add the rest of dry ingredients and milk. Mix just until combined.
4. With a spatula, Spread the batter evenly into prepared pan. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pan.
5. In the meantime, make the chocolate ganache by combining chocolate chips and heavy cream in a bowl. Microwave for a minute or so. Whisk until chocolate is fully melted then spread on top of the brownies, sprinkle with desired topping- mini m&m , rainbow crunch chips...
