See how to make easy slow-roasted Greek lemon potatoes! These simple potato wedges are slowly baked in a mixture of vegetable broth, olive oil, and Mediterranean spices. Serve with your favourite chicken skewers, lemon rice, and tzatziki for the ultimate Greek experience!
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PRODUCTS USED:
Cutting board: [ Ссылка ]
Vegetable broth: [ Ссылка ]
salt: [ Ссылка ]
Measuring spoons: [ Ссылка ]
Salt crock: [ Ссылка ]
Mixing bowl: [ Ссылка ]
Olive oil: [ Ссылка ]
Dried rosemary: [ Ссылка ]
Dried oregano: [ Ссылка ]
Chili flakes: [ Ссылка ]
Pepper: [ Ссылка ]
TO SERVE:
Greek Lemon Rice Pilaf: [ Ссылка ]
Grilled Souvlaki Chicken Skewers: [ Ссылка ]
Authentic Greek Tzatziki Sauce: [ Ссылка ]
Shawarma Chicken Dinner: [ Ссылка ]
ALSO WATCH:
Air Fryer Greek Feat Fries: [ Ссылка ]
Crispy Patatas Bravas: [ Ссылка ]
Potatoes Recipes Playlist: [ Ссылка ]
Mediterranean Recipes Playlist: [ Ссылка ]
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#potatoes #potatoesrecipe #greekfood #greekcuisine #greekrecipes #vegetarianrecipes #veganrecipes
