Eid Special Easy Custard Trifle and enjoy with family. #HappyCookingToYou #FoodFusion #EidMubarak
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Steps:
00:00 Easy Custard Trifle
00:20 Prepare custard
01:51 Assembling
Serves 6-8
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Custard powder (Vanilla flavor) 6 tbs
-Doodh (Milk) ½ Cup
-Cream ½ Cup
-Kishmish (Raisins) 2-3 tbs
-Badam (Almonds) sliced ¼ Cup
-Pista (Pistachios) sliced ¼ Cup
-Banana sliced 1 Cup
-Apple peeled & chopped 1 Cup
-Fruit cocktail strained 1 Cup
-Hot water 300ml
-Instant jelly 1 pack (80g) (strawberry flavor)
-Plain sponge cake sliced 1 pound
-Orange juice as required
-Colored jelly cubes
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-In a wok,add milk,sugar,mix well & bring it to boil.
-In custard powder,add milk and whisk well.
-Now add dissolved custard while mixing and cook until custard is thick (2-3 minutes).
-Transfer the wok on a large bowl filled with ice cubes and let it cool completely while whisking.
-Add cream & whisk well.
-Add raisins,almonds,pistachios,banana,apple,fruit cocktail,mix well & set aside.
-In a jug,add hot water,red jelly,whisk until its dissolved & set aside.
-In a serving bowl,spread plain sponge cake slices and pour prepared red jelly the cake slices so that the cake is fully submerged in jelly.
-Let it set in refrigerator.
-Add prepared fruit custard,plain sponge cake,orange juice,prepared fruit custard,colored jelly cubes, almonds, pistachios & serve chilled.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Custard powder (Vanilla flavor) 6 tbs
-Doodh (Milk) ½ Cup
-Cream ½ Cup
-Kishmish (Raisins) 2-3 tbs
-Badam (Almonds) sliced ¼ Cup
-Pista (Pistachios) sliced ¼ Cup
-Banana sliced 1 Cup
-Apple peeled & chopped 1 Cup
-Fruit cocktail strained 1 Cup
-Hot water 300ml
-Instant jelly 1 pack (80g) (strawberry flavor)
-Plain sponge cake sliced 1 pound
-Orange juice as required
-Colored jelly cubes
-Badam (Almonds) sliced
-Pista (Pistachios) sliced
Directions:
-Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
-Custard powder mein doodh mein ache tarhan whisk karein.
-Ab dissolved custard dal ker mix kertay rahein aur custard garha ho janay tak paka lein (2-3 minutes).
-Ek baday bowl mein ice cubes dal ker karahi ko us ka upper rakh dein aur whisk kertay hoye thanda ker lein.
-Cream dal ker ache tarhan whisk ker lein.
-Kishmish,badam,pista,banana,apple aur fruit cocktail dal ker ache tarhan mix karein & side per rakh dein.
-Jug mein garam pani aur red jelly dal ker dissolve hunay tak ache tarhan whisk ker lein & side per rakh dein.
-Serving bowl mein plain sponge cake slices pheela dein aur upper sa tayyar red jelly ko pour cake slices ka upper pour ker lein.
-Set hunay tak refrigerator mein rakh dein.
-Tayyar fruit custard,plain sponge cake,orange juice,tayyar fruit custard,colored jelly,badam aur pista dal dein aur thanda serve karein!
