TURAI GRAVY SABJI - I guarantee, you will fall in love with Ridge Gourd/ turai after this :)

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TURAI SABJI
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Marination
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Asafoetida, हींग
1 tbsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Oil, तेल
5-6 no. medium Ridge gourd (peeled & roughly diced) तुरई

For Paste
1 inch Ginger (peeled & roughly chopped) अदरक
3-4 nos Green chillies (less spicy & roughly torn) हरी मिर्च

For Curd Mixture
Prepared Ginger Green chili paste, तयार की हुई अदरक हरी मिर्च की पेस्ट
1 ½ cups Curd, beaten, दही

For Turai Sabji
1-2 tbsp Oil, तेल
Marinated Turai, मैरीनेटेड तुरई
Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण
Roasted nuts, भुने हुए मेवे
1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता

For Roasting Nuts
1-2 tbsp Remaining excess oil, तेल
8-10 no. Cashew nuts, काजू
8-10 no. Raisins, किशमिश
¼ cup Milk (for finishing) दूध

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Marination
In a bowl, add degi red chili powder, turmeric powder, coriander powder, asafoetida, salt to taste, oil and mix well.
Add ridge gourd and mix it well.
Keep it aside to rest for 5-6 minutes.

For Paste
In a mortar pestle, add ginger, green chillies and grind it into coarsely paste.
Keep it aside for further use.

For Curd Mixture
In a bowl, add prepared ginger green chili paste, curd and mix it well.
Keep it aside for further use.

For Roasting Nuts
In a pan, add remaining excess oil, cashew nuts, raisins and toss it well.
Keep it aside for further use.

For Turai Sabji
In a handi or kadai, add oil, once it's hot, add marinated turai and cover it with the lid.
Cook it for 3-4 minutes or until tender on low flame.
Add prepared curd mixture, cover it with the lid and cook it for a while.
Add roasted nuts and mix it well.
Finish it with some coriander leaves, milk and swirl it gently.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.

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