Banana Cake Recipe | Banana Cake | Banana Bread | Chocolate Chips Banana Cake Recipe | Banana Cake Recipe

INGREDIENTS
1 1/2 cups ripe and mashed bananas (3-4 medium bananas)
1/2 cup (100g) light brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (110g) unsalted butter, melted
2 large Eggs
1 Tsp Vanilla Extract
1/2 cup (130g) Greek Yogurt
1 1/3 Cup | 180g All Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Salt
3/4 cup (140g) mini chocolate chips + a handful more for sprinkling on top

METHOD

1. Mash the Ripe Bananas with a fork first. Then Blend them using a electric blender till smooth. Make sure the bananas are over ripe but not stale.

2. Mix Light brown Sugar and White Sugar with melted and cooled butter with a blender till the sugars are well dissolved.

3. Mix the Eggs and Vanilla Essence. Beat Well.
Add the Greek Yogurt and Mashed bananas. Mix.

4. Sift together the dry ingredients the flour, baking soda and salt into the wet ingredients. Mix Well.

5. Gently Fold in the Chocolate chips into the batter.

6. Batter is ready to bake! Grease a Loaf tin with few drops of oil and place a parchment paper with long edges for easy pull out. Even out the top surface with the back of a spoon or a flat spatula. Sprinkle with few chocolate chips.

7. Bake at 180C for 40-45mins or till a toothpick inserted in the centre comes out clean. I used a 9 inch loaf tin. Baking time might vary depending on the size of your tin. Let it cool completely before taking it out from the tin. Slight cracks are normal in a loaf cake.

8. Brush it with some melted butter while still warm. Tastes best the next day. Slice them and serve hot. I usually microwave them for a few seconds and they become so soft, like freshly baked every time.

Written Printable recipe in my blog with step by step instructions and Tips 📝
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