Flounder is some of the best fish to eat here in the Hampton Roads, especially out of the Chesapeake Bay. These fish are really quite simple to fillet, however, I've seen some people butcher them before, so hopefully this quick how to video helps anyone out. This video includes an electric fillet knife, but the exact same process applies regardless.
Rule of thumb, if you can see through the flounder, thank you fillet it correctly.
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