Jal zeera Drink I Best For Digestion I Jal Jeera I Gur Imli ka sharbat جل زیرہ مزہ بھی علاج بھی AKK

Imli gur ka sharbat or Jal Zeera is a traditional Pakistani and Indian drink made with tamarind pulp, jaggery, and a variety of spices. It's usually served as a refreshing drink during hot weather and i made it with combination of black salt crushed cumin seeds and black pepper and mint for quick digestion during bakra Eid days .Imli gur ka sharbat is a sweet and tangy drink that is made by boiling tamarind pulp with jaggery and a variety of spices such as black salt cumin mint leaves black pepper . The mixture is then strained and served chilled with ice. It's a popular drink in Pakistan and India especially during the summer months and when it's hot and humid outside imli gur ka sharbat is believed to be good for digestion due to the presence of tamarind and spices which can help to stimulate digestive enzymes i hope you will make it during Bakra Eid day and feel relief after eating meat beef and other things

#jaljeerarecipe #jaljeera #tamarindjuice #akkwitharifdawood #aajkakhana

Jal zeera Drink I Best For Digestion I Jal Jeera I Gur Imli ka sharbat جل زیرہ مزہ بھی علاج بھی AKK

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