At Red Lotus Lake, tourists come for the beautiful flowers and stay for the good Thai home cooking.

Up in Udon Thani, Thailand there exists an incredible sight: a 9,000-acre lake filled with blooming red lotus flowers.

More than just a pretty flower, the lotus stems and petals are also used in a variety of local dishes.

We talk to Phuangthong Uchachon of Chiang Wae Homestay for a full breakdown on some truly creative recipes incorporating the flowers and other local ingredients.


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