Hello everyone! I hope you are all enjoying this fall season! Today I wanted to share with you a recipe called Khoresht Aloo Esfenaj which is a Persian stew made with spinach and dried plums. There are two different types of dried plums you can use, the Persian plums which are small, golden, sweet and tart or regular prunes which are large, purple and really sweet. This dish is delicious with either plum. So give both of them a try!
*You can substitute the chicken breast with 1/2 lb - 3/4 lb of beef or lamb cut into 1" pieces.
*If you are vegetarian you can omit the meat all together, but you may want to throw in some extra dried plums.
*Please taste to adjust your seasonings. As you saw in the video I added more lemon juice, salt and pepper. (This amount changes every time I cook this dish. lol)
Make this recipe your own!
Please SHARE your experience with making this dish! I would LOVE to read about it! :-)
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Khoresht Aloo Esfenaj (Spinach and Dried Plum Stew)
Теги
KhoreshtKhoresht Aloo EsfenajKhoresht AluKhoresht EsfenajKhorest Alu EsfenajSpinach StewPersian StewPersian cuisinePersian foodPersian recipesEasy Persian recipesFast Persian foodMiddle Eastern RecipesMiddle Eastern FoodMiddle Eastern CuisineMediterranean cuisineMediterranean recipesIranian cuisineIranian FoodIranian RecipesCooking with MarkiCookingWithMarkiMarki
