Celebrate the Friday by making this super special Petai-filled dish to please all Petai lovers! Guaranteed delicious! The Petai and crispy anchovies go very well together in a homemade non-spicy sambal. Have it all with rice or keep some for the weekend, it's up to you. Enjoy!
Sambal Tumis Petai Ikan Bilis สะตอผัดเผ็ดปลากรอบ
Ingredients
1 cup of anchovies
10 dried red chilli (big and not spicy type)
10 dried red chilli (small and spicier)
3 tbsp of concentrated tamarind water
1/2 tbsp of shrimp paste
1 tbsp of sugar
1 tbsp of fish sauce
1 red onion (large)
1 stalk of lemongrass
5 cloves garlic
10 pieces of shallots
1/2 inch of fresh turmeric
3 cup of Petai (stink beans)
• Subscribe to our channel at [ Ссылка ]
