In this episode of #Destination Colombia, we will accompany Juan Arbeláez, Colombian chef, and French guests Pierre Hermé, pastry chef and Valerié Hermé. This time we moved to the Colombian coffee region. Undoubtedly, coffee was the first tasting in the department of Quindío; an area famous for its excellent export-type bean and the beautiful landscapes of its municipalities.

In this gastronomic route we could not miss the wonderful and exotic fruits that Colombia has to offer. In Armenia, we made a stop on the way to taste the Guanábana (Soursop) and its different preparations. Do you want to know how it can be prepared in different ways? Here you will learn how Pierre is inspired and how he would use this exquisite fruit to give a delirious touch to his desserts, recipes and preparations. Continuing with the trip through the coffee axis, Pereira opened its doors for us to taste the shrimp encocado, at Ámbar restaurant, other seafood, fish, more fruits and other preparations of Colombian chefs that delighted our French guests.

Do not miss this trip and discover with Pierre Hermé and Colombia travel, the landscapes, typical delicacies, customs and much more of the #ColombianCoffeeRegion. Be part of this moment and get to know the gastronomic potential of the country. Follow us on our next journey through the #TheMostWelcoming place and lets discover #Cartagena together

свернуть