Mango Pickle is a part of Telugu house hold and is prepared in various styles in different regions of Telugu States. It is also called as Avakaya. Generally Mango Pickle is prepared in Summer season, preserved and used through out the year. Its the best accompaniment of Telugu Meals.

Today I am sharing Telangana Style of Mango Pickle prepared using Ginger Garlic Paste. Please watch the making video for the ingredients list along with quantities, follow it and try preparing Mango Allam Avakaya today. Enjoy the taste of spicy, super tasty Telangana Style of ALLAM AVAKAYA.

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