- 8 oz cream cheese
- 3/4 cup frozen spinach thawed and drained
- 14 oz artichoke hearts
- 1 cup mild cheddar cheese (divided into half)
- 1/4 cup grated Parmesan cheese
- 1 tsp oregano
- 1 tsp marjoram
- 1/2 tbsp. garlic powder
- Salt and d pepper to taste
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