Hi Friends presenting you Kathiyawadi Style Gujarati Sev Tomato Sabji Recipe. This dish is a blend of tomatoes and fried chickpea Sev. The tamginess of tomato coupled with Indian spices and complimented with Sev will make you keep asking for more. Do try this recipe at home 😊
Other Gujarati Recipes by Poonam's Kitchen -
Jowar Roti Recipe Video -
[ Ссылка ]
Baigan Bharta Recipe Video -
[ Ссылка ]
Methi Baigan Sabzi Recipe Video -
[ Ссылка ]
Tiara Lilva and Mutter Kachori/Gujarati Kachori Recipe Video -
[ Ссылка ]
Gujarati Style Aloo Methi Sabji Recipe Video -
[ Ссылка ]
Sev Tameta Sabzi Recipe -
Ingredients -
3 tblsps Oil
1 tsp Cumin Seeds (Jeera)
1 medium onion finely chopped (approx. 1/2 cup)
1/4 tsp Asafoetida (Hing)
Lasun Chutney (grind 3 big garlic cloves,1 tsp Kashmiri Red Chilli Powder, 1/4 tsp Jeera, 1 pinch salt, 1/2 tsp Oil)
1/4 tsp Turmeric Powder (Haldi Powder)
1 tsp Coriander Seeds Powder (Dhaniya Powder)
1/2 tsp Cumin Seeds Powder (Jeera Powder)
1 tsp Kashmiri Red Chilli Powder
2 big Tomatoes chopped (roasted with a fork and skin peeled off)
1 tsp Salt (or as per taste)
1 tsp Sugar
1 cup water
1 green Chilli chopped
50 gram Moti Sev
2 tblsps Coriander Leaves
Enjoy it hot with Bajra, Jowar or Wheat Roti 😊
