Welcome to my @sugaran-shilpa Today, we're diving into the world of traditional Indian sweets with a delightful recipe for Anarse. These crispy, sweet treats are perfect for festive occasions and are sure to bring a smile to your face. Follow this simple recipe to make Anarse at home and enjoy the authentic taste of this classic dessert.
Ingredients:
3 1\2 glass rice (soaked and dried)
1 1\2 glass sugar
4tablespoons poppy seeds
Ghee or oil (for frying)
milk (as needed)
Instructions:
Prepare the Rice: Soak the rice 3 overnight, then drain and dry them completely. Grind the dried rice into a fine powder.
Mix with sugar powder: In a mixing bowl, combine the rice flour and sugar powder Add a little milk if needed and knead into a smooth dough.
Rest the Dough: Cover the dough and let it rest for 6-8 hours or overnight for best results.
Shape the Anarse: Take small portions of the dough and shape them into small balls. Press each ball lightly and coat with sesame seeds.
Fry the Anarse: Heat ghee in a pan and fry the Anarse on medium heat until they are golden brown and crispy.
Cool and Serve: Let the Anarse cool down to room temperature before serving. Enjoy these delicious treats with your family and friends!
