Today we fired up the NOMAD Grill to smoke a Buc-ee's bacon-wrapped pork tenderloin stuffed with shrimp, andouille sausage, and pepper-jack cheese. This thing tasted phenomenal, and the Nomad performed beyond expectations. #NOMADgrills
If you would like to contact us, here is our contact information:
strongsadventures@gmail.com
Or you can send us stuff at:
P.O. Box 5822
Shreveport La 71135
