If you don’t like tempe(h), try it a more traditional way! Growing up I always knew tempe to be fried crispy and often coated in a sticky or spicy sauce, which is the way the Indonesians do it (my Nini is from Java). It’s often served alongside meat dishes - and all Indonesians know and love it, not just the vegetarian or vegan ones! So I say: more tempe for everyone!

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