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I hope makatulong ang recipe na ito sa inyo.
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INGREDIENTS:
BUKO PANDAN JELLY
3 Cups of Water
24g Buko Pandan Jelly Powder
1/2Tsp. Vanilla Essence
MANGO JELLY
3Cups of Water
24g Mango Jelly Powder
1/2Tsp. Vanilla Essence
MIXTURE
370ml All Purpose Cream
370ml Evap Milk
1 Cup Condensed Milk
1/2Tsp. Salt
1/2Tsp. Vanilla Essence
1 Cup Cooked Sago
1Bar Cheese into cubes
Mango and Buko Pandan Jellies
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Kusina ni Angel
