This is a comprehensive guide to making a double IPA using the brew in a bag (BIAB) method. BUCKLE UP. This is a long one.

Max Grain Procedure (Part 1 of brew day): [ Ссылка ]

Riverbend Malt: [ Ссылка ]

0:00 Intro
1:09 Pellicle Action
2:24 Pulling the grain
3:33 Mini Sparge
3:49 Squeezing the grain
4:44 Dumping the grain
5:12 Rinsing basket & bringing it to a boil
5:50 How to fix a garbage disposal (sort of)
7:05 30 min boil
9:58 Chiller
12:03 Add hops
12:36 Water math
13:51 Pump and Whirlpool arm
15:59 Sanitize Fermenter
17:31 Cooling water
18:26 Whirlpool hops
19:43 Whirlpool chill
21:13 Dump keg starsan and sanitize gear
24:25 Transfer wort to keg
26:02 Initial gravity reading
27:47 Yeast
29:42 Close up keg
31:08 Oxygen
33:03 Brew day recap
33:41 Tasting

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