This copycat Starbucks Vanilla Iced Latte recipe is actually better than the original IMO, and pretty easy to make at home! In this video I go over all the details and tips for how to properly recreate this iconic iced coffee drink in your own kitchen!

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🖤Homemade Vanilla Syrup:
🖤How to Make Espresso Without a Machine:

Thrive Market Blonde Coffee: [ Ссылка ]
Target Organic Light Roast Coffee: [ Ссылка ]
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The espresso machine I'm testing out: [ Ссылка ]

🖤Ingredients:
3/4 cup ice cubes
3/4 cup whole milk (see note)
1 1/2 tablespoons vanilla syrup (see note)
1 shot espresso made with blonde roast coffee (see note)

🖤Instructions:
Place the ice cubes, milk, and vanilla syrup in a 12 ounce glass.
Pull a shot of espresso and pour on top of the milk mixture. Stir and enjoy!

Notes:
🖤Milk: Starbucks uses 2%, but I prefer a more creamy milk, so I use whole milk.
🖤Vanilla Syrup: You can purchase vanilla syrup from the grocery store, or use my Homemade Vanilla Syrup!
🖤Espresso: Starbucks uses their Blonde Espresso Roast, so use a light roast coffee to recreate that taste. You can also use regular espresso roast if you prefer.
If you don't own an espresso machine, make sure to check out my video tutorial for how to make espresso strength coffee without an espresso maker.
🖤Drinks Sizes: This recipe makes approximately the same size as a Starbucks Tall. To make a Grande, use 1 cup milk, 2 shots of espresso, and 2 tablespoons of vanilla syrup. To make a Venti, use 1 1/2 cups of milk, 3 shots of espresso, and 3 tablespoons of syrup.

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