Ingredients:

• 100 grams low-fat paneer
• 6-8 garlic cloves
• Juice of half a lemon
• 1 tablespoon vinegar
• Little bit of honey (adjust to taste)
• 1/2 tablespoon cumin seeds
• 1/2 tablespoon salt (adjust to taste)
• Some finely chopped coriander leaves
• 1 tablespoon curd (optional)
• 1/4 tbsp black pepper powder

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