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Email: bhargainkachef@gmail.com
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INGREDIENTS:
Oil= 2 liter
Bay Leaf= 4
Cinnamon Stick= 2
Black Cardamom= 5
Green Cardamom= 20
Cloves= 20
Cumin Seeds= 2 muthi
Star Flower= 2
Black Pepper= 2 tsp
Onion= 8 kg
Green Chilly= 1 muthi
Ginger Garlic Paste= 500 gm
Turmeric Powder= 4 tbsp
Deggi Mirch Powder= 2 muthi
Tomato Puree= 2500 gm
Boil White Gram= 12 kg
Salt To Taste
Kasuri Methi Powder= 1 muthi
Cumin Powder= 2 muthi
Coriander Powder= 2 muthi
Chana Masala= 2 muthi
Coriander Leaves
Water= 8 liter
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