Have I mentioned that I love Hampden Estate? Let's cut straight to the chase, in this video I tasted all 4 of the rums in Hampden's core range and here's info about each of them.
*Hampden Estate 8 year (46% ABV)*
- $70
- Wild fermented from molasses ("very high" esters)
- Double retort distilled
- Aged tropically for 8 years
*Hampden Estate HLCF Classic (60% ABV)*
- $80-85
- Wild fermented for 7 days from molasses with low quantities of cane juice vinegar, dunder, & muck (HLCF mark)
- Double retort distilled
- Tropically aged for 4 years (4-year-old Rum Fire)
- Total congener concentration = 3606.9 g/hlpa
- Total ester concentration = 476.9 g/hlpa
*Hampden Estate Pagos (52% ABV)*
- $75-90
- Wild fermented from molasses
- Double retort distilled
- Aged in 100% ex-sherry butts (Bodegas Fundador)
- Total ester concentration = 467.9 g/hlpa
*Hampden Estate Great House 2023 (57% ABV)*
- $110+
- Wild fermented from molasses
- Double retort distilled
- Aged tropically in ex-bourbon barrels
*_Hampden Estate Videos_*
*Hampden Estate 8 Marks Collection:* [ Ссылка ]
*The Colours of Rum 29 year old Hampden Estate Rum:* [ Ссылка ]
*Hampden Estate 2011 7 year old LFCH:* [ Ссылка ]
*Hampden Estate 5 year old DOK:* [ Ссылка ]
*Blind tasting Rum Fire alongside 3 other white overproof Jamaican rums:* [ Ссылка ]
*Deep Dive into High Ester Jamaican Rums:* [ Ссылка ]
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