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There are a number of risks associated with using cooking oil that is past its best; from high saturated fat content to unpleasant tastes.
As cooking oil deteriorates fried products become hard, oily and the food inside might not even cook properly. This raises issues regarding food safety.
This video gives an overview of how testo’s 270 Cooking Oil Tester allows you to determine within seconds whether cooking oil needs changing. To do so, it measures the ‘Total Polar Material’ (TPM) content in the oil, which is a sure indicator of its quality.
As well as guaranteeing clean, quality cooking oil, extensive tests have proved that regular measurement with the Testo 270 reduces overall oil consumption by up to 20%. Therefore it’s not just productivity that will be improved, but also costs can be significantly reduced.
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