*Recipe link below*
You won't be able to eat just one of these moreish mini cheesecakes! Easier to make than a whole baked cheesecake, these miniature cheesecake bites are great for cake sales or parties.
Simply add crushed biscuits to the bottom of mini paper cases, then whip up a basic mixture of soft cheese and eggs. After a few minutes in the oven, your cheesecakes are ready to be enjoyed as is, or can be topped with an endless array of toppings - from melted chocolate to tinned fruit filling.
Get creative and use different biscuits for the base - digestive biscuits are the obvious choice, but why not try amaretti biscuits, ginger nuts or even chocolate chip cookies?
Find this cheesecake recipe and many others on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
[ Ссылка ]
