For over 30 years, Lincoln has been producing premium ovens using air Impingement technology incorporating high velocity cooking methods to deliver a faster, more consistent and even bake, resulting in food that has no burned bottoms, under cooked middles or over browned tops. Impingement technology has revolutionised the food service industry and enabled operators to produce high quality food in minimal cook time.
Lincoln's exclusive FastBake™ heating technology increases capacity, saves energy and reduces bake times. FastBake™ features a patented airflow technology that transfers heat more efficiently than other air impingement ovens, creating a faster and better quality bake.
