#Chettinad#homecooksz#curry#prawns
One of the signature traits of Chettinad is its masala. South India offers a variety of quite spicy curries.The spices are pretty similar in a lot of the curries, just vary a slight bit. This chettinad prawn masala has just a few ingredients and can be on the table in minutes.
To make Chettinad Prawn Masala the key is slow roasted spices which gives flavour to the curry.
Do watch my video till the end as i have mentioned some do and dont's for cooking prawns which is very important for the prawns to be juicy.
=========================================================
Ingredients:
For Roasting:
Dry Red chillies
Black Pepper Powder
Fennal Seeds
Cloves
Cardamom
Cinnamon Stick
Dry Roast and prepare spice powder
=======================================
For Curry:
Prawns
Onions
Green Chiilies
Hing
Mustard Oil
Curry Leaves
Turmeric Powder
Red Chilli Powder
Salt
Ginger Garlic Paste
Tamarind Water
Serve Chettinad Prawn Masala with coriander leaves and squeeze some drops of lemon juice and enjoy its rich flavourful taste with roti .
================================================
For more exciting videos Do like,share subscribe to my channel Homecooksz.Press the bell icon so that you will be notified when i upload new video.
======================================
MY Videos:
[ Ссылка ]
=============================================================
Music Credit: www.bensound.com"
Music Credit: www.bensound.com"
================================================
Follow us on Instagram@Homecooksz

свернуть