Chicken Aloo Curry | Potato Chicken Curry | Chicken Recipes | Side dish for Chapathi
You can find this recipe in Telugu here: [ Ссылка ]

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Ingredients

To Make Marinate

Chicken - 1 Kg
Potato - 4 Nos
Salt - 3 Tsp
Turmeric Powder - 2 Tsp (Buy: [ Ссылка ])
Chilli Powder - 2 Tbsp (Buy: [ Ссылка ])
Ginger Garlic Paste - 1 Tsp (Buy: [ Ссылка ])

To Make Aloo Chicken Curry
Oil - 2 Tbsp (Buy: [ Ссылка ])
Cinnamon (Buy: [ Ссылка ])
Clove (Buy: [ Ссылка ])
Cardamom (Buy: [ Ссылка ])
Fennel Seeds (Buy: [ Ссылка ])
Onion - 4 Nos
Green Chilli - 3 Nos
Ginger Garlic Paste - 1 Tsp (Buy: [ Ссылка ])
Tomato - 4 Nos
Salt - 1/2 Tsp (Buy: [ Ссылка ])
Coriander Powder - 2 Tsp (Buy: [ Ссылка ])
Cumin Powder - 2 Tsp (Buy: [ Ссылка ])
Garam Masala - 1 Tsp (Buy: [ Ссылка ])
Cooked Aloo Chicken
Kashmiri Chilli Powder - 2 Tsp (Buy: [ Ссылка ])
Coriander Leaves

Method:
1. Wash and clean the chicken pieces and place it in a bowl.
2. To this add peeled and cubed potatoes.
3. Add salt, turmeric powder, chilli powder and mix well.
4. Let them marinate for about 15 mins.
5. To the pressure cooker, add enough water.
6. Add the chicken potato pieces and cook for 4 whistles on medium flame.
7. To a kadai, pour oil, add the whole spices and onions.
8. Once the onion is half cooked, add the green chillies.
9. After the onion has turned golden brown colour add, ginger garlic paste.
10. Now add the tomatoes and required salt.
11. Cook until the tomatoes turns mushy.
12. Now add the coriander powder, cumin powder and garam masala.
13. After the raw smell is gone, add the cooked chicken potato along with the stock.
14. Now add kashmiri chilli powder. Cover and cook for 10 mins.
15. Finally garnish with some coriander leaves.

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