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Amritsari Fish fry is a perfect seafood starter originating from the lovely city of Amritsar in Punjab.Found in any local street food stalls to the 5 star restaurants,this recipe makes for a hassle free appetizer which you can make in almost no time.Crunchy from outside and soft, juicy from inside,the unique taste and preparation of this Amritsari Fish Fry has made it popular across Punjab and for that matter all across the globe.Served with mint chutney,a dash of lemon and a sprinkle of chaat masala,this would become your all time favourite seafood delicacy!
Ingredients:
Fish fillet-500 gm
ginger garlic paste-1 tbsp
salt to taste
mustard oil-1 tbsp
kasuri methi-1 tbsp
asafoetida-1/2 tsp
lime juice-2 tbsp
kashmiri red chilli powder-1 tbsp
turmeric powder-1/2 tsp
curd-2 tbsp
gram flour-3 tbsp
rice flour-1 tbsp
carom seeds-1 tsp
oil for frying
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