Sing Daliya Ki Chatni | Mungfali Dalia Chutney | Peanut Chutney - मूंगफली की चटनी बनाने की विधि‌
Sing Daliya Ki Chatni
khakhra chaat recipe
jain khakhra recipe
Mungfali Dalia Chutney
mungfali dana chutney
mungfali dana chutney recipe
peanut dalia chutney
Jain Recipes
jain recipes for paryushan
jain recipes for dinner
jain recipes for lunch
jain recipes for breakfast
jain recipes snacks
paryushan recipes
paryushan recipes in hindi
paryushan recipes 2022
paryushan special recipes
During Paryushana, Jains do not eat green vegetables; and so there is always a challenge to look for recipes that can be made. And it turns out that the Sing Daliya Chatni goes with Chapati, Khakhra, Thepla, Puri, Bhakri and Paratha.

Ingredients :
1/4 cup raw peanuts
1/4 cup daliye ki dal (chana dal)
2 tbs white sesame seeds (safed til)
2-3 tbs dry / desiccated coconut
2 tbs oil
Saunf
1/2 tsp turmeric powder (haldi)
1 tsp dhaniya - jeera powder
1.5 tsp red chilli powder
Salt as per taste
1 tsp amchur powder
2 tsp powder sugar

Method :
Heat up the pan
Dry roast 1/4 cup raw peanuts for 7-8 min
Transfer it in a bowl
1/4 cup daliye ki dal (chana dal)
Add 2 tbs safed til
Dry roast for 5 min and transfer in a bowl
Then dry roast 2-3 tbs dry coconut
Crush this mixture coarsely with the help of mortar and pestle
In the same pan, add 2 tbs oil
Add some saunf
Keep the stove on low flame
Add 1/2 tsp turmeric powder (haldi)
Add 1 tsp dhaniya - jeera powder
Add 1.5 tsp red chilli powder
Add salt as per taste
Mix it and add crushed mixture
Then add 1 tsp amchur powder
Roast for another 5-7 min
Turn off the heat and let it cool down
Then add 2 tsp powder sugar and mix it
Your Sing Daliye ki Chutney is ready now
Serve with puree, roti, khakra, paratha or even with bread
Store in an air tight glass container for 3-4 months

00:00 - Making Sing Daliya ki Chutney
00:37 - Dry Roasting
01:40 - Grinding
02:17 - Cooking the Chutney
04:25 - Storing the Chutney
05:06 - Meghna Tastes the Chutney
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