Who are the unsung heroes at our professional football club who create the ideal environment for players to excel? Time to find out. 🦸🧐

In All Access: Pro League our journalist becomes an employee at a professional football club for one day. In this fourth episode Thijs becomes Club Brugge’s chef for a day. 🔪

It’s a job with a lot of responsibility as we learn from Bart, Head Chef at the Club Brugge Basecamp. We learn the ins and outs of nutrition, learn Andreas Skov Olsen’ and Maxim De Cuyper’s favourite dish and serve the players our home made food. Thijs even gets bullied by the kitchen team. 🥩😋

00:00 Surprise job at Club Brugge
03:41 Cooking 101 with chef Bram
06:23 Sports nutritionist Bernice
07:55 Cleaning the kitchen
09:16 Serving Vanaken, Mignolet and co
12:27 Why should you become a chef?

*One click to a similar job? Check out the Jobat website: [ Ссылка ].*

Thanks to Jobat.be, Zalando, Club Brugge and of course Bart Van Wonterghem. 🤝

*ALL ACCESS: PRO LEAGUE* 🔓🇧🇪

*WATCH THE FIRST EPISODE HERE:* [ Ссылка ]
*WATCH THE SECOND EPISODE HERE:* [ Ссылка ]
*WATCH THE THIRD EPISODE HERE:* [ Ссылка ]

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