According to a report, 60% of restaurants shut down within the first year of operations, and up to 80% of restaurants close their operations in the first five years.

✅ Lack of a Business Plan
✅ Choosing the Wrong Location
✅ Unorganized Employee Training and/or No Procedure Manuals
✅ Curating a Generic Menu 
✅ Lack of systems and Poor financial controls. 
✅ Not Understanding Your Market
✅ Not Having a Website for your restaurant
✅ Not Listing Your Business in Google My Business Page
✅ Not Planning Your Social Media Marketing
✅ Not Building Your Customer Database

How can we help?
We help restaurants get started with our all-in-one restaurant ecosystems. We’ve studied what’s worked and what hasn’t worked for all kinds of establishments. With this intel, many first-time restaurateurs have been able to avoid operational blunders as well as reduce the amount of capital investment required to launch.

If you have doubts or simply wish to share your personal experiences, please don’t hesitate to use the comment box below.

If you don't have any business plan ready or want support to understand to make a business plan, reach out over call or WhatsApp at +91 8336808738. Also, you can email us at info@resto-g.com. For more details Visit us at www.resto-g.com

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