This simple Chinese cabbage stir fry is a tradition in my family, My grandma used to make it all the time, but she used pork belly. Here I use regular bacon instead because for most of you, pork belly is hard to find. Also you can use Beef or Chicken fat for this dish.
If you are vegan, skip the bacon, just use cooking oil to stir fry the cabbage.
The Sauce:
2 tbsp soy sauce
1 tbsp Chinese vinegar
1 tsp Sugar
Pinch of Salt
1 tsp Corn starch
1 tbsp water
You also need :
The cabbage I use is a flat pumpkin-shaped cabbage (sometimes known as Taiwanese cabbage), white cabbage.
5-6 pieces of Bacon
1/2 tsp Sichuan pepper corn
6-7 Dried chili peppers
#shorts #chinesefood
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