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METHOD 1: Cocoa Powder

INGREDIENTS: Makes 4 1/2 Cups

500g Unsalted Softened Butter
1 Can (395g) Sweetened Condensed Milk
2 Tablespoons Cocoa Powder
2 Tablespoons Boiling Water (from Kettle)

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METHOD 2: Melted Chocolate

INGREDIENTS: Makes 4 Cups

500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - room temp
1/2 Cup Melted Dark Chocolate - (I used Cadbury Old Gold - use when warm)
Use a Chocolate you enjoy eating :-)

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METHOD 3: Hot Chocolate

INGREDIENTS:

Makes Approximately 4.5 Cups

500g Unsalted Softened Butter
1 Can (395g) Sweetened Condensed Milk
3/4 Cup Powdered Hot Chocolate Mix - Any brand any flavour

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