Hiii! ↓ Make an ube roll cake with me :3
This ube roll cake is made with a soft and fluffy ube chiffon cake that rolls up perfectly without tearing or rippling. It's filled with ube whipped cream to complete this vibrant purple yam dessert!
📝 *FULL RECIPE* (with detailed instructions & tips!):
[ Ссылка ]
⏱️ *TIMESTAMPS*
00:00 preview
00:18 ube cake batter
03:02 the baked cake sheet
03:54 ube whipped cream
04:17 assemble the cake
06:03 the finished cake roll!
🥣 *INGREDIENTS*
UBE CHIFFON CAKE
6 large eggs
¼ teaspoon cream of tartar
150 g granulated sugar, divided into 100g + 50g
50 g milk
50 g light-tasting oil
1 teaspoon ube extract
1 teaspoon vanilla extract
120 g cake flour
UBE WHIPPED CREAM
400 g whipping cream
40 g powdered sugar
½ teaspoon ube extract
½ teaspoon vanilla extract
⊹ 12x17" baking tray or jelly roll pan
⊹ preheat oven before you start
⊹ bake at 350°F for 12-13 mins
✨ *LINKS*
Website (recipes!): [ Ссылка ]
Instagram: [ Ссылка ]
Tiktok: [ Ссылка ]
🤗 *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖
#ube #ubecake #rollcake #cakeroll #swissroll #chiffoncake #cakerecipe #cakedecorating #dessert #baking #bakingrecipe
