1. Grated Coconut - 1 cup
2. Dry Red Chilli - 10 numbers
3. Shallots/Onion - 4 shallots (if taking onion - 1/4)
4. Curry Leaves - few
5. Salt - to taste
6. Water - to grind it smooth

Grind.

1. Coconut Oil - 2 tbsp

Heat Coconut Oil.

2. Mustard Seeds - 1 tsp

Splutter Mustard Seeds.

3. Dry Red Chilli - 3

Saute a minute.

4. Shallots/Onion - 3 shallots ( if taking onion - 1/4 )
5. Curry Leaves - few

Sauté till it turns light golden.

Add Chutney & switch off the flame.

Do not boil this.

6. Water - 1/2 cup
7. Salt - to taste

Take water in the mixie jar & add it.
Add required salt and give it a mix.


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