ingredients:
2 1/2 cups elbows macaroni
2 lbs anchor cheese/ new Zealand cheddar cheese
1 tbsp grated onion
1 tbsp grated garlic
1/3 cup finley diced sweet peppers
2 stalks scallions chopped
3 tbsp butter
1 can evaporated milk
1 cup whole milk
2 eggs
1 tbsp mustard
1 tbsp salt to boil noodles
1 tsp seasoned salt
1 tsp complete seasoning
1 tsp garlic powder
1 tsp black pepper
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