This is the first in a series of webinars on soy food production produced by the Soybean Innovation Lab.
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Includes presentations from:

Dr. Marilyn Nash, National Soybean Research Laboratory, University of Illinois on the Benefits of Soy for Human Nutrition.
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Hart Jansson, Malnutrition Matters on Soy Processing with the SoyCow System
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Elizabeth Parisi and Pedro Manrique, Programa Nutricional Basado en Soya (PNBS – Nutritional Program Based in Soy) Colombia on Soy Dairy Entrepreneurship
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