Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in restaurants all over the world.
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✅Ingredients

SALAD:
• 5 ounces baby arugula
• 1/4 cup shaved parmesan

LEMON VINAIGRETTE:
• 1/4 cup extra-virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon white wine vinegar
• 1/2 teaspoon sugar
• 1 clove garlic, crushed


✅Instructions

00:00:19 - How to make a lemon vinaigrette

1️⃣ 00:01:07 - In a large salad bowl, toss arugula with shaved parmesan.

2️⃣ 00:00:19 - In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.

3️⃣ 00:01:35 - Pour dressing over arugula and toss to coat.


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