The secret to the perfect chapli kabab lies in the kneading. We once tried a recipe where we had to knead the ground meat with only onions for 20 minute, and it turned out to be absolutely delicious. There's something about mixing it well by hand that takes your Chapli kabab game to the next level. So roll up your sleeves, get your hands dirty, and enjoy the process of kneading your way to an amazing dish that's sure to impress!

Subscribe to BR: bit.ly/BRYouTubesub


Camera & Gears:

Camera 1: [ Ссылка ]

Camera 2 : [ Ссылка ]

Zoom Lens 1: [ Ссылка ]

Zoom lens 2: [ Ссылка ]

Helpful Mini Light: [ Ссылка ]

Macro lens: [ Ссылка ]

Tripod: [ Ссылка ]

Samsung SSD Drive: [ Ссылка ]

Tiffen Black Pro-Mist Filter: [ Ссылка ]

SD Card: [ Ссылка ]



View the FULL RECIPE at banglarrannaghor.com
______________________________________________

RELATED VIDEOS

Easy Homemade Rasmalai Recipe :
[ Ссылка ]

Naan Bread Recipe: [ Ссылка ]

Gajorer Halua | Carrot Halwa Recipe:[ Ссылка ]

Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | [ Ссылка ]
More great recipes | [ Ссылка ]

свернуть