Japanese Donburi (Mixed Rice Bowls) - Oyakodon and Chicken Katsudon
Donburi is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients which are simmered in a dashi (fish and seaweed stock), and served over rice. Donburi meals are served in oversized Japanese bowls called donburi.
The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi, soy sauce and mirin. Donburi can be made from almost any ingredients, including leftovers, similar to how we can make fried rice with leftover items.
Some types of Japanese donburi include:
Oyakodon - Chicken and Egg Rice Bowl,
Chicken Katsudon - Breaded Fried Chicken Cutlet Rice Bowl,
Gyūdon - Beef and Rice Bowl,
Unadon - Eel and Rice Bowl,
Karedon - Curry flavored dashi Rice Bowl
Kaisendon - Thin sliced Sashimi Rice Bowl
There are several other types. For my family, we usually stick to Oyakodon, Chicken Katsudon or Gyudon.
Oyakodon is cooked in one saucepan where onions, chicken, and egg are simmered in a dashi-based stock. It is then poured over a bowl of fluffy steamed Japanese rice. Utterly comforting, this is the kind of one-bowl meal you can cook 15-20 minutes.
Chicken Katsudon on the other hand - is Crispy chicken katsu served with eggs over rice. Very Yummy and enjoyed by everyone! Katsu (カツ), is a shortened form of katsuretsu (カツレツ), meaning "cutlet".
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