Bon Appetito!
Today we make panna cotta with strawberry. Panna cotta with strawberry sauce is a classic Italian dessert that combines smooth, creamy panna cotta with a vibrant, sweet-tart strawberry sauce. This elegant dessert is popular for its simplicity, yet it delivers a delightful combination of textures and flavors.
Panna cotta, which translates to "cooked cream" in Italian, is the base of this dessert. It is made by gently simmering a mixture of cream, milk, sugar, and vanilla until the sugar dissolves. Gelatin is then added to set the mixture, giving the panna cotta its signature silky and custard-like texture. The mixture is poured into individual serving dishes, usually ramekins or molds, and refrigerated until set.
The strawberry sauce is prepared separately and complements the delicate panna cotta perfectly. Fresh strawberries are typically used for this sauce, although frozen ones can be used as well. The strawberries are hulled and pureed, then simmered with sugar and a splash of lemon juice to enhance their natural sweetness. The sauce is then strained to remove any seeds or pulp, resulting in a smooth, glossy sauce with a vibrant red color.
To serve, the panna cotta is carefully unmolded or served directly in the dish, and a generous spoonful of the strawberry sauce is drizzled over the top or served alongside. The creamy, vanilla-infused panna cotta provides a luscious and delicate base, while the bright and fruity strawberry sauce adds a burst of freshness and tanginess. The contrast between the creamy panna cotta and the vibrant sauce creates a visually appealing dessert that is as delicious as it is beautiful.
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