Hello people!
This week we are doing another recipe from my Grandma on the OTHER side of my family. My Grandma Edna always used to make this when I was young and it is one of my favorite recipes of hers. I make these at home now for my own children and my husband. He says they are dangerous because you cant stop eating them. Other friends have agreed.
This is a family recipe and I do not know how far back it goes. My family came from Norway, my grandmother immigrated when she was just 1 year old Ive been told. I hope you enjoy tasting some of my family history!
Kringle, Riveland Recipe.
1 1/2 c sugar
1 c sour cream
2 c buttermilk ( or 2 cups milk mixed with 1T vinegar or lemon juice, let set 5 to 10 min)
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1/2 tsp nutmeg
4 to 6 cups flour
Mix ingredients. The mix will be very wet.
Set in fridge for 2 hours to overnight.
Pre-heat oven to 350 degrees F.
Roll into thin pencil shapes than shape like a figure 8 . Place on a greased cookie sheet. Bake 5-10 min, check after 5 min, if bottom is getting brown take out. The tops should be light still.
This recipe is not easy and will take some practice with the flour amounts, the shaping , and the baking length.
Music: "Wildkin Glade" By Vindsvept, checkout his channel here! [ Ссылка ]
