We tend to buy a big bag of carrots from the supermarket (mainly because it's cheaper than a small bag), but usually these are starting to go soft halfway through the week. My current rule of thumb is that I'll cook them until they are so soft that I just can't peel them, and won't eat them raw after they have started to go soft.
Given that this is entirely based on my guesswork, can anyone tell me at what point they are actually inedible?



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#food-safety
#storage-lifetime
#carrots

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