Banganapalli mangoes are a variety of mango produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh.

It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli.

The flesh is of a firm, meaty texture and is very sweet and lacks fiber.

Banganapalli mangoes have an excellent sweet aroma with peculiar flavor, sweet in taste, fiber-less flesh and moderate to abundant juicy.

They are also known as Benishan and Bernisha.

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