DiPasquale's bills itself as "your place for everything Italian," and Guy would agree, as they sell their own homemade bread, cannoli and mozzarella right next to the aisles of Italian goods and imports. Guy devours the Sicilian favorite, arancini, calling it a "winner-winner rice ball dinner."
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Hits Up an Old-School Italian Market in Baltimore | Diners, Drive-Ins and Dives | Food Network
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