A handful of household staples and fresh produce and there you have it, a simple and flavourful sabzi that is ready quickly.
BESAN SHIMLA MIRCH
Ingredients
¼ cup gram flour (besan)
3 medium green capsicums (shimla mirch), deseeded and cut into 1 inch pieces
2 tbsps oil
1 tsp mustard seeds
1 tsp cumin seeds
2-3 green chillies, slit
10-12 curry leaves
1½ tsps coriander powder
1 tsp red chilli powder
¼ tsp turmeric powder
½ tsp garam masala powder
Salt to taste
2 tbsps roasted peanut powder
2 tbsps chopped fresh coriander leaves
Method
1. Dry roast gram flour in a pan till golden brown. Transfer on a plate.
2. Heat oil in the same pan. Add mustard seeds and let them splutter. Add cumin seeds and green chillies and sauté for a few seconds.
3. Add capsicums and sauté on high heat for a few seconds. Add curry leaves and continue to sauté for 1-2 minutes.
4. Reduce the heat to medium, add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and mix well.
5. Add roasted peanut powder and mix till well combined. Continue to cook for 3-4 minutes.
6. Add the roasted gram flour and mix well. Add ½ cup water, mix, and cook for 1-2 minutes.
7. Add coriander leaves and mix.
8. Serve hot.
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