This amazing passion fruit cake recipe has soft, moist vanilla cake layered with easy passionfruit curd made with frozen passionfruit pulp. Topped with white chocolate Swiss meringue buttercream for the perfect celebration cake!
FULL PRINTABLE RECIPE: [ Ссылка ]
Passionfruit Curd:
½ cup passionfruit pulp - frozen or shelf-stable storebought pulp, or purée from 4 fresh passionfruit
⅔ cup granulated sugar
3 large egg yolks - beaten, at room temperature (see note)
2 large eggs - beaten, at room temperature
1 tbsp fresh lemon juice
5 tbsp unsalted butter - cold, cubed
1/4 tsp salt
¼ tsp pure vanilla extract
Vanilla Cake Layers:
baking spray
2 cup cake flour - 228g
½ tsp baking soda
1 ½ tsp baking powder
1 ¼ cup granulated sugar
½ cup salted butter - room temperature (1 stick)
3 large eggs - room temperature
1 tbsp pure vanilla extract
¼ cup vegetable oil
¾ cup buttermilk - room temperature
White Chocolate Swiss Meringue Buttercream:
6 egg whites
1 ⅓ cup granulated sugar
1½ cup unsalted butter - slightly softened but still cool
6 oz white chocolate - chopped
1 tbsp pure vanilla extract
¼ tsp salt
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