My easy recipe for macerated strawberries takes just 5 minutes to prep with only 2 ingredients! Enjoy them with pound cake, ice cream, pancakes, or just by the spoonful.

Recipe: [ Ссылка ]

Ingredients
1 lb strawberries, washed, patted dry, hulled, and sliced or quartered (453g)
2 Tablespoons granulated sugar (see note for substitutes)

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Instructions
Combine berries and granulated sugar in a medium-sized bowl and stir so all berries are coated with sugar.
Cover and let sit in the refrigerator for at least 30 minutes (letting them sit longer will make them juicier, though!). Strawberries will have softened and released some juices into the bowl when they are ready, and the sugar will mostly have dissolved.
If desired, add additional sugar to taste. Macerated strawberries will keep up to 4 days in the refrigerator.

Notes
Sugar Substitutes
An equal amount of honey, maple syrup, brown sugar, or coconut sugar could be substituted for the granulated sugar.

Other add-ins for macerated strawberries:
Balsamic vinegar: Add 1-2 Tablespoons balsamic vinegar with the berries and sugar (or substitute honey for the sugar). A pinch of freshly ground black pepper is a common addition that really helps bring out the flavor as well. Balsamic macerated strawberries taste amazing over vanilla ice cream!

Lemon juice: 1-2 teaspoons fresh or bottled lemon juice adds a nice bright flavor to the berries

Liqueur: Grand Marnier is a common liqueur for macerating berries, reduce the sugar to 1 Tablespoon and mix in 1-2 Tablespoons of this liqueur!

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