* Ingredients * (2-3 rolls)
200g short grain rice (sushi rice)
2-3 sheets nori
1 canned tuna
2-3 eggs
6-7 yellow radish pickles sticks(danmuji)
1 carrot
half cucumber
6-7 round lettuce leaves or perilla leaves
3T mayonnaise
1T sesame oil
1tsp sesame seeds
salt & pepper
cooking oil
0:00 Intro
0:21 Ingredients
0:39 Making kimbap fillings
2:20 Making kimbap rice
3:03 How to roll tuna kimbap
